| |
 |
Asian Cuisine for Apiring Chefs |
 |
 |
|
| |
This course emphasizes both the influences and ingredients that create the unique character of selected Asian cuisines.
You will prepare, taste, serve and evaluate traditional, regional dishes of China, Japen, Korea, Vietnam and Thailand.
Importance will be placed on ingredients, flavour profiles, preparations and techniques representative of these cuisines.
|
|
 |
| |
» The type of creative career that is right for you
» The program that best matches your interests
» How to apply for admission
» About all your finance options
» The entry-level positions that exist in your field of study
Click here to set an appointment with admissions |
|
| |
| |
